CFP: Food and Drink in the Ancient World

Food and Drink in the Ancient World

Rutgers University, May 31 - June 1, 2019
Keynote Speaker: Kristina Killgrove, UNC Chapel Hill

Human activity is regulated by the constant need to acquire and consume food. Assuredly, food and drink played a significant role in antiquity just as now, and, since we all must eat and drink, we naturally become curious about what and how our distant ancestors ate and drank (Alcock 2006). The study of food and drink in the ancient world expanded tremendously in the 1990s and has continued to do so in the decades following (e.g. Davison 1997, Garnsey 1999, Wilkins and Hill 2006). This resultant trend is partly owed to a focus in research less preoccupied with the great deeds of great men, but one open to seeing antiquity as a period that offers a wealth of information on the varied life of the everyday world (Donahue 2015).

One does not need to look far in the corpus of classical literature to find mention of viands—there is animal sacrifice in the epics of Homer and Vergil, ever-flowing wine in the sympotic and love elegies of Alcaeus and Horace, conceited cooks in the comedies of Aristophanes and Plautus, and indulgence in the elite banquets of theDeipnosophistai and Satyrica. Beyond these portraits, there are ancient treatises specifically devoted to the topic of food and drink—both philosophical, such as Porphyry’s On Abstinence from Animal Food, and medical, e.g. Galen’s On the Power of Foods. In supplementation of investigations based on literary texts, archaeology has produced an immense amount of information for our understanding of consumption in antiquity. From grand tomb finds to the more ordinary discoveries of kitchen utensils, excavations have dramatically clarified our picture of ancient dining. Archaeozoology and archaeobotany have helped answer questions about ancient diets, as have the osteological analyses associated with bioarchaeology.

We invite abstracts for papers that explore the topic of food and drink through various disciplines, such as Classics, Archaeology, Anthropology, Food Science, and related fields. Possible topics include, but are not limited to, the following:

 -  The Ancient Mediterranean Diet

      -   Staple foods in the Mediterranean (wine, oil, and bread; cereals and legumes)

      -   Meat consumption, availability of seafood

      -   Specialized diets, medical approaches to nutrition (e.g. for the military, athletes, infirm)

 -  The Social Context of Food and Drink

      -   Sacrifices and offerings, public and communal meals

      -   Variations in diet based on social class

      -   Food supply and shortages, grain doles (e.g. frumentatioannona)

 -  Food as a Point of Contact, Creator of Identity, Delimitation of Otherness

      -   Import and markets, especially for spices and exotic ingredients

      -   Horticulture, soil chemistry, and cultivation of local specialties

      -   Taboos (e.g. beer and milk as barbarian; cannibalism as historical fact or political slander)

 -  Alcoholic and Non-Alcoholic Beverages

      -   Wine and viticulture (e.g. merummulsum, and conditum)

      -   Access to potable water, aqueducts

      -   Drinking vessels (e.g. kylikesskyphoikantharoi, and their images)

Our confirmed keynote speaker is Dr. Kristina Killgrove, teaching assistant professor of anthropology at the University of North Carolina at Chapel Hill, research scholar at the Ronin Institute, and senior contributor to Forbes. Dr. Killgrove, a bioarchaeologist, will deliver a talk on Roman diet and its correlation to disease, climate change, and migration.

Please send abstracts of no more than 300 words (excluding bibliography) by February 1st, 2019 to rutgers.foodanddrinkconference@gmail.com. Be sure to include any audio-visual needs in this email. Papers should be no more than 20 minutes in length. Please include in the email your name, affiliation, and contact information. The abstract itself should be anonymous. Questions may be sent to the same email. Successful applicants should expect to hear back from conference organizers by February 28th, 2019. In addition to providing accommodation, we are looking forward to hosting an ‘ancient’ feast for the conference organizers and speakers.

(Written by Emmanuel Aprilakis and Nicole Nowbahar [PhD Students, Rutgers University])

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(Photo: "Handwritten" by A. Birkan, licensed under CC BY 2.0)

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Candidates wishing to use the APA/AIA Placement Service may register at the reduced early rate ($20 for e-mail service) until December 1, 2011.  Candidates must be members of either APA or AIA.  If the new online system does not recognize you as a member, and if you paid your dues recently, you will be permitted to register more quickly if you can forward a verification of your recent payment to Renie Plonski, the Placement Director (info@classicalstudies.org).

View full article. | Posted in SCS Announcements on Mon, 11/14/2011 - 9:36pm by Adam Blistein.

From Gibbon to "Gladiator," it might seem like we know a lot about Ancient Rome, but our view of this civilization is a skewed one. The Romans lived in one of the most stratified societies in history. Around 1.5% of the population controlled the government, military, economy and religion. Through the writings and possessions they left behind, these rich, upper-class men are also responsible for most of our information about Roman life.

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Current By-Law language with proposed deletions struck through and proposed additions [in brackets].

OFFICERS AND DIRECTORS

13.  The Board of Directors shall consist of the President, President-Elect, six[five] Vice Presidents, two Financial Trustees, six additional Directors, and Immediate Past President.  In addition, the Executive Director shall be a member of the Board of Directors with voice but without vote.  Except as may be provided otherwise by law, any Director or the entire Board of Directors may be removed, with or without cause, by a majority of the members then entitled to vote in an election duly called for that purpose.

View full article. | Posted in SCS Announcements on Thu, 11/10/2011 - 12:45am by Adam Blistein.

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Prof. Anne Sheppard
Head of Classics and Philosophy Department
Royal Holloway
University of London
Egham, Surrey  TW20 0EX

View full article. | Posted in Classics in the News on Thu, 11/03/2011 - 1:29pm by Information Architect.

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View full article. | Posted in SCS Announcements on Thu, 10/27/2011 - 1:21pm by Adam Blistein.

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