Ancient Libations

By Sarah E. Bond | December 7, 2018

Classical reception comes in many forms—including beer. Just ask Colin MacCormack, a Classics graduate student at the University of Texas-Austin. For the past few years, he has been brewing his own beer with classically inspired names and labels that he makes himself. He often serves these brews at annual lectures or at department functions.

I can attest firsthand to the fact that MacCormack’s beer is delicious, but what stuck with me longer than either his hoppy Rye Pale Ale or his Ale Caesar! Honey-Sage IPA was the time he put into his beer labels. It got me thinking not only about the way that the ancient world is reshaped in popular culture, but what role Classicists can and should have in shaping that reformulation.

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