CFP: Food and Drink in the Ancient World

Food and Drink in the Ancient World

Rutgers University, May 31 - June 1, 2019
Keynote Speaker: Kristina Killgrove, UNC Chapel Hill

Human activity is regulated by the constant need to acquire and consume food. Assuredly, food and drink played a significant role in antiquity just as now, and, since we all must eat and drink, we naturally become curious about what and how our distant ancestors ate and drank (Alcock 2006). The study of food and drink in the ancient world expanded tremendously in the 1990s and has continued to do so in the decades following (e.g. Davison 1997, Garnsey 1999, Wilkins and Hill 2006). This resultant trend is partly owed to a focus in research less preoccupied with the great deeds of great men, but one open to seeing antiquity as a period that offers a wealth of information on the varied life of the everyday world (Donahue 2015).

One does not need to look far in the corpus of classical literature to find mention of viands—there is animal sacrifice in the epics of Homer and Vergil, ever-flowing wine in the sympotic and love elegies of Alcaeus and Horace, conceited cooks in the comedies of Aristophanes and Plautus, and indulgence in the elite banquets of theDeipnosophistai and Satyrica. Beyond these portraits, there are ancient treatises specifically devoted to the topic of food and drink—both philosophical, such as Porphyry’s On Abstinence from Animal Food, and medical, e.g. Galen’s On the Power of Foods. In supplementation of investigations based on literary texts, archaeology has produced an immense amount of information for our understanding of consumption in antiquity. From grand tomb finds to the more ordinary discoveries of kitchen utensils, excavations have dramatically clarified our picture of ancient dining. Archaeozoology and archaeobotany have helped answer questions about ancient diets, as have the osteological analyses associated with bioarchaeology.

We invite abstracts for papers that explore the topic of food and drink through various disciplines, such as Classics, Archaeology, Anthropology, Food Science, and related fields. Possible topics include, but are not limited to, the following:

 -  The Ancient Mediterranean Diet

      -   Staple foods in the Mediterranean (wine, oil, and bread; cereals and legumes)

      -   Meat consumption, availability of seafood

      -   Specialized diets, medical approaches to nutrition (e.g. for the military, athletes, infirm)

 -  The Social Context of Food and Drink

      -   Sacrifices and offerings, public and communal meals

      -   Variations in diet based on social class

      -   Food supply and shortages, grain doles (e.g. frumentatioannona)

 -  Food as a Point of Contact, Creator of Identity, Delimitation of Otherness

      -   Import and markets, especially for spices and exotic ingredients

      -   Horticulture, soil chemistry, and cultivation of local specialties

      -   Taboos (e.g. beer and milk as barbarian; cannibalism as historical fact or political slander)

 -  Alcoholic and Non-Alcoholic Beverages

      -   Wine and viticulture (e.g. merummulsum, and conditum)

      -   Access to potable water, aqueducts

      -   Drinking vessels (e.g. kylikesskyphoikantharoi, and their images)

Our confirmed keynote speaker is Dr. Kristina Killgrove, teaching assistant professor of anthropology at the University of North Carolina at Chapel Hill, research scholar at the Ronin Institute, and senior contributor to Forbes. Dr. Killgrove, a bioarchaeologist, will deliver a talk on Roman diet and its correlation to disease, climate change, and migration.

Please send abstracts of no more than 300 words (excluding bibliography) by February 1st, 2019 to rutgers.foodanddrinkconference@gmail.com. Be sure to include any audio-visual needs in this email. Papers should be no more than 20 minutes in length. Please include in the email your name, affiliation, and contact information. The abstract itself should be anonymous. Questions may be sent to the same email. Successful applicants should expect to hear back from conference organizers by February 28th, 2019. In addition to providing accommodation, we are looking forward to hosting an ‘ancient’ feast for the conference organizers and speakers.

(Written by Emmanuel Aprilakis and Nicole Nowbahar [PhD Students, Rutgers University])

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(Photo: "Handwritten" by A. Birkan, licensed under CC BY 2.0)

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From The Economist:

"WHEN Pope Benedict XVI resigned in February he used Latin, giving a scoop to Giovanna Chirri, the only journalist present who understood his words. That was a timely reminder of Latin’s unlikely survival—and revival—as a living language. Radio Bremen, a German station, has broadcast a weekly news roundup called Nuntii Latini Septimanales since 2001. Finland’s YLE Radio 1 has run a similar show since 1989, with listeners in over 80 countries.

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Read more…

View full article. | Posted in Classics in the News on Mon, 09/30/2013 - 9:42pm by Information Architect.

The Department of Classics at the University of Massachusetts Amherst, with the support of the UMass College of Humanities and Fine Arts and the Departments of Classics of Amherst College, Mt. Holyoke College, and Smith College, will host a one-day colloquium on the theme "Speaking of the Republic: Lucilius and his Contexts," Friday, October 25, 2013. Speakers are Anna Chahoud (Trinity College Dublin), "Colloquial Registers and Generic Stylization in Lucilius"; Sander Goldberg (UCLA), "Lucilius and the poetarum seniorum turba"; Angelo Mercado (Grinnell College), "Notes on Meter and Language in Lucilius"; and Brian Breed (UMass Amherst), "Lucilius' Books."

The full conference program can be viewed at http://umass.academia.edu/BrianWBreed/Events.

A registration fee of $20 includes lunch and refreshments. Dinner is also available for an additional cost.

To register or with any questions, please contact the organizers: Brian Breed (bbreed@classics.umass.edu) and Rex Wallace (rwallace@classics.umass.edu).

View full article. | Posted in Conferences, Lectures, and Meetings on Mon, 09/30/2013 - 9:40pm by .

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View full article. | Posted in SCS Announcements on Mon, 09/30/2013 - 9:12pm by .

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Please read these detailed instructions for registering for the service and taking advantage of its features. 

Please note the following important changes in the service this year.

View full article. | Posted in SCS Announcements on Mon, 09/30/2013 - 9:10pm by Adam Blistein.

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View full article. | Posted in SCS Announcements on Wed, 09/25/2013 - 3:44pm by Adam Blistein.

With great sadness, the members of the Department of Classics at Grand Valley State University mourn the passing of our dear friend and colleague, Barbara Flaschenriem.

Barbara passed away on August 15, 2013, at Spectrum Health Butterworth Hospital in Grand Rapids, Michigan, following a long illness. Initially appointed in the Department of English in 1998, she became a founding member of the Department of Classics in 2000.

Professor Flaschenriem held the Ph.D. in Comparative Literature from the University of California at Berkeley. Prior to joining Grand Valley, she held faculty appointments at Seton Hall University and Yale University. Her teaching and scholarship were informed by aspects of feminist theory focusing upon representations of women in Roman literature and society. Her writing was marked by great subtlety and intellectual grace. Colleagues and students cherished her unassuming but wry demeanor and her intense passion in the classroom. Prof. Flaschenriem was at work on a monumental study of the Roman poet Propertius that was left uncompleted at her death.

A memorial gathering was held at the Alumni House on GVSU's Allendale campus on Sunday, September 8.

View full article. | Posted in In Memoriam on Sun, 09/15/2013 - 9:13pm by .

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View full article. | Posted in In Memoriam on Thu, 09/05/2013 - 8:58pm by Adam Blistein.

Congratulations to Antony Augoustakis, one of ten faculty members at the University of Illinois to be named a Centennial Scholar in honor of the 100th anniversary of the creation of the College of Liberal Arts and Sciences: http://www.las.illinois.edu/news/2013/centennialscholars/.

View full article. | Posted in Member News on Fri, 08/23/2013 - 8:41pm by .

At the Joint Annual Meeting in Seattle in January 2013 the Placement Committee organized a panel on nonacademic employment opportunities for Ph.D.s in Classics and Archaeology.  Follow this link (https://placement.apaclassics.org/alternative-employment) to read about the panel, hear audio clips of the presentations, and see a list of resources discussed at the panel.

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View full article. | Posted in SCS Announcements on Fri, 07/26/2013 - 7:48pm by Adam Blistein.

The automated system for the 2013-2014 APA Placement Service is now open and accepting registrations by candidates, subscribers, and institutions.  As was the case last year, registrants will need to create an account and then purchase the service(s) they wish.  Registrants who used the Service last year may (but are not required to) adopt the same username and password as before; however, they will still need to create a new account

Please read these detailed instructions for registering for the service and taking advantage of its features. 

Please note the following important changes in the service this year.

View full article. | Posted in SCS Announcements on Fri, 07/26/2013 - 1:53pm by Adam Blistein.

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